A Food & Photography Diary By Maria

Simply Spaghetti


End of the week, groceries not yet done, nothing left in the fridge except for some tomatoes and cheese – what do we have for lunch? This simple, satisfying pasta salad which turned out to be so fantastic that I ended up making it again for my kids’ school lunch the following day.



  • 200g spaghetti, cooked according to packet instructions
  • 2 medium tomatoes, diced
  • 2 cloves garlic, minced
  • 2-3 tbsp olive oil
  • 1 cup grated cheddar cheese
  • salt and pepper, to taste
  • 1/4 tsp dried parsley


Toss everything together in a bowl. Serve.


2 Responses to “Simply Spaghetti”

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